Burgers & Wraps
2018-09-19 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
BURGERS & WRAPS! Learn 15 different elements at just INR. 1500/-
Join us for a demo session with Chef Gyan on 19th Sept from
11am – 2pm and make sure the next burger you eat is full of flavour! You will learn :
* Fiery South American Buttermilk Fried Chicken burger (KFC style) with roasted garlic & parmesan mayo.
* Classic Fish n Chips burger with homemade tartar sauce and Triple Cooked Potato Chips.
* Middle Eastern Style Lamb Chop burger with Sumac & Roasted Tomato Hummus and Crispy Onion chips.
* Roasted Root Veggie burger with Lemon Aioli and Yam Chips
* Greek Chicken Skewer (souvlaki) wrap with Tzatziki and Fries
* Asian style Roast Chicken wrap with Carrot & Diakon salad and Sweet chilli and Soy sauce
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

Daawat-E-Biryani 2.0
2018-10-25 11:00 - 14:00 (Asia/Kolkata) | Karnataka
Daawat-e-BIRYANI 2.0! An exclusive demo on Biryanis of India by Chef Shazia Khan on 25th October 2018 from 11am – 2pm. This is not a session to be missed! You will master :
* Bangalore Style Mutton Biryani
* Thalassery Chicken Biryani with Onion Raita & Beetroot – Dates Pickle.
* Maharashtrian Prawn Biryani
* Bhatkali Fish Biryani
* Kaddu ka Dalcha
* Muzaffar : a traditional rice pudding dessert.
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

Soulfood With Shazia
2018-10-31 11:00 - 14:00 (Africa/Abidjan) | Karnataka
Soul Food with Shazia! This very special HANDS-ON class is curated with recipes that are close to Chef Shazia’s heart. Join us on 31st Oct from 11am – 2pm and learn :
* Grilled chicken with mushroom garilc pepper sauce
* Mexican Rice
* Chicken Shepherds Pie
* Peri-Peri Chicken
* Chermoula Prawn Skewers
* Chocolate Cheesecake
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

DIWALI DHAMAKA
2018-11-03 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Motichoor Ladoo, Kaju Katli, Badam Halwa… just a few sweets you’ve loved to eat and now you’ll learn how to make it too! Join us for a demo class on 3rd November with a traditional Halwai from 11am – 2:30pm and learn to master a few gems that will make your family smile 🙂 You will learn :
* Kaju Kalti
* Motichoor Ladoo
* Badam Halwa
* ChamCham
* Phirni
* Peda
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Chocolates & More
2018-11-17 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Join us for a HANDS-ON class with the KING OF DESSERTS from MasterChef India, Chef Shahzad on 17th Nov from 11AM – 2:30 PM. You will get to master :
• Deconstructed Noir Forest : Classic black forest served in deconstructed style
• No bake Cheese cake (eggless) served with fresh berries compote and walnut sable
• Assorted truffles
**Infused truffle
**Coconut truffle
**Classic cocoa
• Mendiants : a traditional French dessert made of Chocolate discs.
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Salads & Soups 2.0
2018-11-22 15:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Make HEALTHY and a TASTY meal! Join us for a Master Demo class with Chef Shazia Khan on 22nd November from 3PM – 6PM and learn how to make lip smacking SOUPS & SALADS :
SOUPS
* Chicken Thupka
{A Soulful Tibetan noodle soup}
* Badam Gosht Sherwa
{A Soup for the Royals}
* Creamy Corn and Spring Onion Soup
* Spicy Thai Prawn Coconut soup
SALADS
* Roasted Veggies and Couscous salad
* Fattouosh
{A Lebanese favourite full of refreshing flavours}
* Fig ,Grape and Asparagus Salad with Balsamic vinaigrette
* Thai Noodle Salad with Shrimps
* Pesto Caprese Salad
Cost : INR. 1850/-
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Indian Soulfood with Shazia
2018-11-24 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
VEG OR NON-VEG Indian Soulfood!
Chef Shazia Khan invites you to join us for a super special HANDS-ON class on 24th Nov, from 11am – 2pm where you will learn the very soul of (restaurant style) Indian Cuisine like :
~ STARTERS
* VEG : Subz Kabab Skewers
* NON-VEG : Tandoori Chicken
~ MAKHANI (Red gravy)
* VEG : Butter Paneer
* NON-VEG : Butter Chicken
~ SHAHI ( White Gravy)
* VEG : Shahi Paneer
* NON-VEG : Shahi Murgh
~ SAAG (Green Gravy)
* VEG : Palak Paneer
~ KHORMA (Yellow Gravy)
* VEG : Aloo Mattar Mushroom Khorma
~ Laccha Paratha
~ Ghee Rice
~ Gajar Halwa
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Christmas Bakes
2018-11-30 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
?CHRISTMAS is in the air ?
Join us for a 2 day CHRISTMAS special session with Chef Maaria on 30th Nov and 1st Dec and spread the warm smell of bakes in your house. You will master :
30th Nov : DEMO : 11am – 2pm
? Non Alcoholic Fruit Cake
? Cranberry and Pistachio Fudge
? Fruit mince pie
? Homemade Christmas Mince
? Peppermint Brownies

Christmas Bakes
2018-12-01 10:30 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
?CHRISTMAS is in the air ?
Join us for a 2 day CHRISTMAS special session with Chef Maaria on 30th Nov and 1st Dec and spread the warm smell of bakes in your house. You will master :
1st Dec : HANDS-ON : 10:30am – 2:30pm
✨Fruity Foccacia
✨Sticky Cinnabons
✨Ginger Bread Cookies
✨Crinkle Cookies
✨Christmas Bread Pudding
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

French Desserts 2.0
2018-12-08 10:30 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
SIMPLE FRENCH DESSERTS 2.0! Join us for a HANDS-ON workshop on Simple yet Classic French Desserts with Chef Gyan on 8th Dec from 10:30am -2:30am and add that oomph to your dessert table this festive season! You will learn new skills along with recipes. On the menu is :
?Roasted Strawberry Millefeuille with Vanilla Creme Mousse
{Learn how to make your very own english style rough puff pastry. How to use a fresh vanilla bean and make a pastry Sandwich}
?Classic Dark Chocolate Truffle Tart with Popping Candy and Candied nuts
{Learn how to incorporate candies with chocolate, how to make your own tart shell and how to make candied nuts and fruits}
?Autumn Fruit Espresso Parfait:
A classic French take on serving fresh seasonal fruits with an espresso based creme
?White Chocolate and Blueberry Creme Brulee

Chai Shai with Shazia
2018-12-13 15:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Tea time with Chef Shazia Khan! Join us for a HANDS-ON session on 13th December from 3pm – 6pm and treat your guests to Master Chef recipes. You will learn :
☕Hara Bhara Kabab with a Dry Fruit, Cottage cheese and Cheese filling.
{A dish for royals that will leave your guests wanting more}
☕Creamy Mushroom Vol-au-Vents
{A delicate tea time snack with a creamy mushroom filling in flaky puff pastry}
☕Spicy Kheema Pizza Pinwheel {A home favourite fusion snack}
☕Crispy Chicken Crepe Rolls
☕Banana Choco chip Loaf
Served with :
☕Masala Chai
☕Basil Lemon Tea
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Ola Mexicana!
2018-12-18 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Demystifying MEXICAN food!
Join us for a HANDS-ON session with Chef Gyan and learn the basics of Mexican cooking (VEG or NON-VEG) and go on and wow your guests 🙂
Date : 18th December
Time : 11am – 2pm
You will master :
?? Quesadilla from scratch
?? Smoked Pepper Cream cheese (VEG)
?? Smoked Chicken Cream cheese (NON-VEG)
?? Tomato Corn Mole
?? Mexican Spice Rubbed Chicken for Tacos (NON-VEG)
?? Mexican Spice Rubbed Veggies for Tacos (VEG)
?? Papas en-Chille (Mexican style baby potatoes) (VEG)
?? Refried beans
?? Pica de gallo
?? Guacamole
?? Chilli Dark Chocolate Truffle
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Incredible Italia!
2018-12-20 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
HANDMADE PASTA! We take you back to the roots at our HANDS-ON ITALIAN workshop (VEG or NON-VEG) with Chef Gyan on 20th Dec from 11am – 2pm. You’ll master :

Roasted Vegetable Minestrone soup with a Sundried Tomato Pesto (VEG)
Hand-made golden fried Gnocchi with a Roasted Garlic & Parmesan Fondue (VEG)
Hand-made traditional Lasagna with tomato sauce and white sauce ( VEG or NON-VEG)
Roasted Strawberry and Espresso Panna Cotta

To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Asian Delight!
2018-12-22 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Learn Asian food the right way. Join us for a HANDS-ON session with Chef Gyan to learn authentic recipes that will help you begin your journey into exploring Asian Food! You will master :
* Crispy Seasonal Veggies in an Orange and Teriyaki Sauce ( VEG)
* Crispy Fried Chicken Wings in an Orange and Teriyaki Sauce (NON-VEG)
* Hot & Sour Vegetable Soup (VEG or NON-VEG)
* Honey Chilli Potatoes (VEG)
* Mandarin Style Burnt Garlic Fried Rice (VEG)
* Classic Stir fry styled Noodles (VEG)
* Sticky Date Cake with Toffee Peanut Sauce
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Kids Christmas Carnival
2018-12-27 11:00 - 15:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
The Holiday Season is all about happiness ! So get your kids to learn how to make that PERFECT INDULGENT MEAL ☺
Join us for a HANDS-ON session on 27th Dec from 11AM – 3:30PM with Chef Gyan and learn EIGHT DIFFERENT yummmies! On the menu :
? Chocolate Brownie Fudgy Milkshake
? BUILD YOUR OWN BURGER ? Learn how to make :
* Burger Buns with sesame seeds
* 2 types of mayo
* Cheesy Chicken Burger OR Cheesy Roasted Veggie Burger
* Choice of toppings
? Cheesy fries
?One Pot Brownie
? Filled doughnut pops
Age : 9-15 yrs
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

New Year Quickies
2018-12-29 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
?New Year Quickies @ ONLY 999/- ?
A glitzy house party or a cosy house gathering, you want to be able to spend time with your loved ones without toiling in the kitchen or burning a hole in your pocket! Join us for a demo workshop with Chef Gyan on 29th Dec from 11am – 2pm where he will show you some of his specialities which is gonna leave your guests asking for more! You will master :
? Kerala style Pepper Chicken Wontons (handmade) parcels with Minted sour cream
? Crispy Sesame Chicken wings with Sticky Chilli and Garlic Sauce
? Jamaican style oven Roasted Chickpea cones with Tamarind sauce
? Thai Spiced Potato and Cashew Truffles
? White chocolate and Caramel Popcorn
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Bake with Shazia
2019-01-07 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Begin the year on a sweet (and a little spicy) note!
Join us for a HANDS-ON Master class with Master Chef Shazia Khan on 7th Jan from 11am – 2pm and master the Basics of Baking (EGG of EGGLESS) ! You will learn :
* Chocolate Cupcake with Rich Chocolate Frosting (EGG or EGGLESS)
* Red Velvet Cupcake with Cream Cheese Frosting (EGG or EGGLESS)
* Choco Chip Cookies (EGGLESS)
* Coconut Lime Cookies (EGGLESS)
* Classic Fudge Brownies (EGG or EGGLESS)
* Spicy Potato Bun (coz who doesn’t love a little spice ☺)
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Chatpata Chaat
2019-01-12 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Fancy yourself that lip smacking chaat but want to make it at home? Join us for a demo session with an authentic chaatwala from UP on 12th Jan from 11am-2pm and learn those street side yummies from scratch:
* Chatpata Samosa
* Kachori
* Dahi Bhalla
* Dahi Papdi Chaat
* Sev Poori
* Meetha Chutney
* Spicy Green Chutney
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Starters & Dips
2019-01-16 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Dish out some Master Chef special STARTERS & DIPS and wow your guests! Join us for a demo workshop with Chef Shazia Khan on 16th Jan from 11am – 2pm and master some exclusive recipes!
* Thai fried chicken tenders with Sweet n Spicy dip
* Prawn tempura with dipping sauce
* Creamy Chicken Wonton Crispies
* Gola Kabab with Spicy Green Chutney ( mutton)
* Cheesy Potato Paneer tots with Roasted Tomato Chutney
* Sticky Kheema Bao( mutton)
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Cook with your Kid!
2019-01-19 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Cook along with your Kid! Make the weekend special by joining us with your kid for a HANDS-ON & DEMO session with Chef Gyan on 19th Jan from 11am – 2:30pm and learn some yummies that they will surely enjoy.
? Chocolate Brownie Fudgy Milkshake
? BUILD YOUR OWN BURGER ? Learn how to make :
* 2 types of mayo
* Succulent Chicken Burger OR Roasted Veggie Burger
* Choice of toppings
? Cheesy oven roasted Wedges
?One Pot Brownie
? Filled doughnut pops
Cost : INR. 3000/- (parent and child)
Kid’s age : 9-15 yrs
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Mastering Macarons!
2019-01-24 11:00 - 16:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Learn how to make perfect light and airy French Macarons at our HANDS-ON workshop with Chef Maaria on 24th Jan from 11am – 4pm (lunch will be served). You will learn to make :
* Neutral Shell
FILLINGS:
* Chai Latte Cream
* Chili Chocolate
* Swiss Meringue Buttercream
* Nutella
* Lemon Curd
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Everyday Breads!
2019-01-25 03:00 - 18:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
EVERYDAY BREADS ! Learn how to bake your own bread at home at a HANDS-ON workshop with Chef Maaria on 25th Jan from 3:00 PM – 6:30 PM and master :
* Whole wheat Multigrain Loaf
* Cinnamon Rolls
* Milk Bread
* Pickle Pull apart Loaf
* Olive & Rosemary Focaccia
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Kid Friendly Meals!
2019-03-02 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Healthy & TASTY! Join us for a demo workshop with Chef Gyan on 2nd March from 11 AM – 2 PM and go back mastering recipes and variations that will make your kid smile. You will learn:
• Stir Fry with Marinated Noodles (Veg/Non-veg)
• Cheesy Baked Veggies (Ratatouille)
• Chicken Parmigiana Burger with homemade Mayo and Thousand Island Sauce
• Chef’s Special Deviled Eggs
• Cheesy Macaroni & Pumpkin Soup
For Reservations : Call on 080-26561314 or Call/WhatsApp on +91 73495 25913

Victorian Cake Box
2019-03-08 15:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Make your CAKE and eat it too! This women’s day (8th March) add to your baking repertoire a spectacular Victorian Cake Box in a HANDS-ON workshop with Chef Gyan from 3pm-6pm. Your will learn :
• Roast Strawberry with Lime Financiers
{A Zesty Almond meal based cake studded with fresh Strawberries baked to perfection}
• French Madeline
{ A Classic French Mini Cake with a crunchy outside and a fluffy inside }
• Espresso Lamington
{ Light Coffee Sponge Cake dipped in Chocolate and rolled in desiccated coconut}
• Allspice Pound Bars with Candied Raisins
{ A classic pound cake with allspice and raisins for the extra chewy texture }
Cost : INR. 2000/-
Come with a friend and pay only INR. 1700/- each
For Reservations : Call on 080-26561314 or Call/WhatsApp on +91 73495 25913

Kids Summer Cookout!
2019-04-08 11:00 - 2019-04-11 15:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Kids Summer Cookout for budding Master Chefs !
Join us this summer from 8th April – 11th April between 11am – 3pm (we will provide lunch) with Chef Shazia Khan and Chef Gyan and get your kids to love cooking as much as they love food.
They will master :
DAY 1 : 8th April 2019
• Chicken Sliders with Burger bun and dips
• Cheesy Potato Wedges
• Mini Pizzas with Marinara Sauce
• Chicken Lollipop
DAY 2 : 9th April 2019
• Cheesy Corn & Veggie Quesadilla
• Spaghetti with Chicken Meatball
• Chicken Nuggets
• Chicken Stroganoff & Rice
DAY 3 : 10th April 2019
• Chocolate Tarts
• Doughnut pops
• Brookie (brownie cookie)
• No bake Oreo Cheesecake
DAY 4 : 11th April 2019
• Choco Lava Cake
• Chocolate Truffles
• Fruit Trifle
• Banana Walnut Loaf
Age Group : 8 years – 15 years
Cost : INR. 1750/- per day or INR. 6000 /- for all 4 days.
For Reservations : Call on 080-26561314 or Call/WhatsApp on +91 73495 25913
LIMITED SEATS ONLY!!!

Saucy Sauces!
2019-04-17 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
LAST DAY TO REGISTER.
6 sauces @ INR. 1500/- ONLY!
It’s the SAUCE that gives character to the pasta! Join us for a demo session with Chef Gyan on 17th April from 11am – 2pm and learn 6 different sauces that oomphs up your store bought pasta! It’s QUICK, it’s TASTY and it’s AFFORDABLE.
You will learn how to make:
• Penne Arrabiata
• Spaghetti Meatball
• Linguine Aglio Olio Peperoncino
• Fettuccine Alfredo
• Penne in Romesco
• Chef’s special: Fusilli in a special sauce.
Cost: INR. 1500/-
For Reservations: Call on 080-26561314 or Call/WhatsApp on +91 73495 25913
LIMITED SEATS ONLY!!!

Thai Masterclass 2.0
2019-04-24 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
THAI FOOD with SHAZIA KHAN!
Make your meal a special one. Join us for a HANDS ON session with Chef Shazia Khan on 24th April from 11am – 2pm and learn some of her Thai Specials! You will master :
• Green Mango Salad with Prawns
• Thai Chicken Spring Rolls
• Red Thai Curry with Rice
• Pad Thai
• Coconut Ice Cream with Mango Puree and Tapioca Pearls
Cost : INR. 2000/-
For Reservations : Call on 080-26561314 or Call/WhatsApp on +91 73495 25913
LIMITED SEATS ONLY!!!

ENTREMETS (French dessert)
2019-11-27 11:00 - 2019-11-28 17:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India

MACARON
2019-11-29 10:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India

Let's go veg!
2019-11-30 11:00 - 14:00 (Asia/Kolkata) | Karnataka
