The Cooking Studio

Christmas Bakes
2018-12-01 10:30 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
?CHRISTMAS is in the air ?
Join us for a 2 day CHRISTMAS special session with Chef Maaria on 30th Nov and 1st Dec and spread the warm smell of bakes in your house. You will master :
1st Dec : HANDS-ON : 10:30am – 2:30pm
✨Fruity Foccacia
✨Sticky Cinnabons
✨Ginger Bread Cookies
✨Crinkle Cookies
✨Christmas Bread Pudding
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Christmas Bakes
2018-11-30 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
?CHRISTMAS is in the air ?
Join us for a 2 day CHRISTMAS special session with Chef Maaria on 30th Nov and 1st Dec and spread the warm smell of bakes in your house. You will master :
30th Nov : DEMO : 11am – 2pm
? Non Alcoholic Fruit Cake
? Cranberry and Pistachio Fudge
? Fruit mince pie
? Homemade Christmas Mince
? Peppermint Brownies

Indian Soulfood with Shazia
2018-11-24 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
VEG OR NON-VEG Indian Soulfood!
Chef Shazia Khan invites you to join us for a super special HANDS-ON class on 24th Nov, from 11am – 2pm where you will learn the very soul of (restaurant style) Indian Cuisine like :
~ STARTERS
* VEG : Subz Kabab Skewers
* NON-VEG : Tandoori Chicken
~ MAKHANI (Red gravy)
* VEG : Butter Paneer
* NON-VEG : Butter Chicken
~ SHAHI ( White Gravy)
* VEG : Shahi Paneer
* NON-VEG : Shahi Murgh
~ SAAG (Green Gravy)
* VEG : Palak Paneer
~ KHORMA (Yellow Gravy)
* VEG : Aloo Mattar Mushroom Khorma
~ Laccha Paratha
~ Ghee Rice
~ Gajar Halwa
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Salads & Soups 2.0
2018-11-22 15:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Make HEALTHY and a TASTY meal! Join us for a Master Demo class with Chef Shazia Khan on 22nd November from 3PM – 6PM and learn how to make lip smacking SOUPS & SALADS :
SOUPS
* Chicken Thupka
{A Soulful Tibetan noodle soup}
* Badam Gosht Sherwa
{A Soup for the Royals}
* Creamy Corn and Spring Onion Soup
* Spicy Thai Prawn Coconut soup
SALADS
* Roasted Veggies and Couscous salad
* Fattouosh
{A Lebanese favourite full of refreshing flavours}
* Fig ,Grape and Asparagus Salad with Balsamic vinaigrette
* Thai Noodle Salad with Shrimps
* Pesto Caprese Salad
Cost : INR. 1850/-
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Chocolates & More
2018-11-17 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Join us for a HANDS-ON class with the KING OF DESSERTS from MasterChef India, Chef Shahzad on 17th Nov from 11AM – 2:30 PM. You will get to master :
• Deconstructed Noir Forest : Classic black forest served in deconstructed style
• No bake Cheese cake (eggless) served with fresh berries compote and walnut sable
• Assorted truffles
**Infused truffle
**Coconut truffle
**Classic cocoa
• Mendiants : a traditional French dessert made of Chocolate discs.
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

DIWALI DHAMAKA
2018-11-03 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Motichoor Ladoo, Kaju Katli, Badam Halwa… just a few sweets you’ve loved to eat and now you’ll learn how to make it too! Join us for a demo class on 3rd November with a traditional Halwai from 11am – 2:30pm and learn to master a few gems that will make your family smile 🙂 You will learn :
* Kaju Kalti
* Motichoor Ladoo
* Badam Halwa
* ChamCham
* Phirni
* Peda
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913

Soulfood With Shazia
2018-10-31 11:00 - 14:00 (Africa/Abidjan) | Karnataka
Soul Food with Shazia! This very special HANDS-ON class is curated with recipes that are close to Chef Shazia’s heart. Join us on 31st Oct from 11am – 2pm and learn :
* Grilled chicken with mushroom garilc pepper sauce
* Mexican Rice
* Chicken Shepherds Pie
* Peri-Peri Chicken
* Chermoula Prawn Skewers
* Chocolate Cheesecake
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

Daawat-E-Biryani 2.0
2018-10-25 11:00 - 14:00 (Asia/Kolkata) | Karnataka
Daawat-e-BIRYANI 2.0! An exclusive demo on Biryanis of India by Chef Shazia Khan on 25th October 2018 from 11am – 2pm. This is not a session to be missed! You will master :
* Bangalore Style Mutton Biryani
* Thalassery Chicken Biryani with Onion Raita & Beetroot – Dates Pickle.
* Maharashtrian Prawn Biryani
* Bhatkali Fish Biryani
* Kaddu ka Dalcha
* Muzaffar : a traditional rice pudding dessert.
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

Burgers & Wraps
2018-09-19 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
BURGERS & WRAPS! Learn 15 different elements at just INR. 1500/-
Join us for a demo session with Chef Gyan on 19th Sept from
11am – 2pm and make sure the next burger you eat is full of flavour! You will learn :
* Fiery South American Buttermilk Fried Chicken burger (KFC style) with roasted garlic & parmesan mayo.
* Classic Fish n Chips burger with homemade tartar sauce and Triple Cooked Potato Chips.
* Middle Eastern Style Lamb Chop burger with Sumac & Roasted Tomato Hummus and Crispy Onion chips.
* Roasted Root Veggie burger with Lemon Aioli and Yam Chips
* Greek Chicken Skewer (souvlaki) wrap with Tzatziki and Fries
* Asian style Roast Chicken wrap with Carrot & Diakon salad and Sweet chilli and Soy sauce
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

All About Chocolates 2.0
2018-09-15 10:45 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Life is like a box of Chocolates, You never know what you’re gonna get – Forrest Gump 🙂
At The Cooking Studio, we’ll help you make your own CHOCOLATE BOX!!! Join us for an intensive HANDS-ON session on 15th Sept from 10:45 – 2:30 and walk back home with a RECIPE BOOKLET, SAMPLES AND A CHOCOLATE MOULD!
You will master :
* Truffled Praline Bonbon
* Seasalt Caramel Bonbon
* Assorted homemade chocolates :
– Bounty
– Hazlenut Rocher
– Snickers
* Mini Nutella Pancake Spheres
To register : Call us on 080- 26561314 or Call/WhatsApp on +91 73495 25913
Book Your Spot Now

Kebabs & Curries
2018-08-29 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Kebabs & Curries! A feast no one should miss…join us for a special demo workshop with Chef SHAZIA KHAN on 29th Aug from 11am – 2pm. You will master :
* Kakori Kabab
* Chapli Kabab
* Tittar (quail) Pepper Fry
* Dum Ki Murgh
* Raan Mussalam
* Mughlai Mutton Khorma
Book Your Spot Now

Incredible Italia
2018-08-25 11:00 - 14:00 (Asia/Kolkata) | Karnataka
You’ve mastered Pizzas, now let’s venture further! A HANDS-ON workshop with Chef SHAZIA KHAN on 25th Aug from 11am – 2pm where we will teach you delicacies from Incredible Italia! You will learn :
• Arancini
{a traditional staple at any Italian house – a granny special}
• Italian Chicken Steak
• Prawn Tortellini
{Learn how to make hand made stuffed pasta served with an aromatic charred corn sauce}
• Spaghetti with lamb meat balls
{every kid’s favourite ?}
• Pomegranate and Lime Sorbet
{ a frozen dessert that is sure to be a hit with your family}
Book Your Spot Now

Layered Celebration Cakes : EGGLESS & EGG
2018-08-18 11:00 - 16:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Make your celebrations a lot more special by baking your own layered cake! Join us for a HANDS-ON session with Chef Maaria Kulsum on 18th August 2018 from 11am – 4pm (lunch will be served).
You will master :
• Crunchy Caramel cake with Praline and White Chocolate icing
• Coffee Mousse Cake : espresso flavoured cake with light coffee mousse
• New York Cheesecake
• Chocolate Truffle Cake
Book Your Spot Now

Tea Time Treats : EGGLESS & EGG
2018-08-17 15:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Your tea time has just gotten yummier! Join us for a HANDS-ON workshop with Chef Maaria Kulsum on 17th Aug from 3PM – 6PM and add oomph to your evenings!
You will learn how to make :
• Nutty Carrot Cake with Cream Cheese
• Pineapple Upside down cake
• Almond Biscotti
• Coconut Lime Cookies
• Triple Chocolate Brownie Cookies
Book Your Spot Now

Traditional Indian Desserts
2018-08-11 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Festivals are all about love, laughter and DESSERTS that make it all sweet 🙂 We have invited a traditional Halwai who hails from UP for a demo class on 11th Aug from 11am – 2pm.
You will master :
• Rasgulla
• Malpua
• Jalebi
• Rabdi
• Rasmalai
• Khajur Anjeer (Date & Fig) ka Halwa
Book Your Spot Now

Gourmet Starters & Tarts
2018-08-02 11:00 - 14:00 (Asia/Kolkata) | Karnataka
SWEET & SAVOURY!
Master the art of making that perfect TART and the flakiest PIES at our HANDS-ON & Demo class with Chef Gyan on 2nd August from 10:45 AM – 2:30 PM.
You will learn :
•Banofee Tart
{Caramelised bananas with homemade toffee sauce topped with cocoa powder}
•Classic American Mini Apple Pie
{Stewed spicy and sweet Apples covered in a flaky pastry and baked to perfection}
•French Chicken, Mushroom and Cheddar Tartlets
{Chicken Cooked in Mustard and Cheese Baked till Golden, yet creamy}
•Nalli Nihari Empanadas
{Juicy Mutton Shredded and marinated in its own spices baked till golden brown}
•Classic American Mac and Cheese Poppers
{Cheesy Macaroni pasta crumbed and fried with a gooey Centre}
* Learn techniques with us and get creative with your fillings at home***

Steaks & Grills
2018-07-25 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Fire up those griddle pans & Crank up the oven coz you’re gonna learn how to make the BEST STEAKS -GRILLS & ROASTS in TOWN! Join us for a HANDS-ON workshop with Chef Noor on 25th July from 11AM – 2PM.
You’re gonna learn how to make :
• Pan grilled Beef Steak
(Tenderloin steak done perfectly on a griddle pan)
• Classic Mushroom Steak Sauce
• Pepper Steak Sauce
• Asian steamed Fish Steak – En Papillote
(Fresh catch of the day steamed In a parchment enveloped with Asian flavours)
• Classic Tuscan Roast Chicken with jus
(Chicken roasted with fresh tomatoes, basil and black olives)
• Vegetable Cheese Gratin
(Concoction of Veg and Cheese baked in the oven for a perfect golden top)
• Herbed rice
(Rice perfumed with herb butter)

Master Chef Specials
2018-07-19 03:00 - 2018-07-20 11:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Join us for a 2 day food extravaganza with Master Chef VijayLaxmi on 18 & 19 July! You will learn :
18th July : Starters & Mains – DEMO
• Baked Cheese Cigars (Veg)
• Gatte Ka Minaar (Veg) – Master Chef Signature Dish
• Crispy Chicken Empanadas
• Yuzu Honey Fish – MasterChef Signature Dish
• Chef’s Special Roast Chicken
• Burmese Khow Suey – MasterChef Signature Dish
Cost : 2500/-
Time : 3PM – 6PM
19th July : Breads & Desserts – HANDS- On
• Pesto Cheese Swiss Rolls
• Focaccia Bread Sandwich
• Chocolate Tiramisu
• Doughnut with various Flavours – MasterChef Signature Dish
• Homemade Fresh Fruit Ice Cream
Cost : INR. 3000/-
Time : 11:30 AM – 2:30 PM

Daawat - E - Ghosht
2018-07-14 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Fancied making Haleem, Mutton Chops and Rogan Josh? Now is your chance to learn traditional recipes by Chef Shazia Khan at a demo session on 14th July from 11AM – 2PM.
You will go back learning gems like :
• SHAMI KABAB
(A succulent patty made combining lamb and lentils perfumed with mild spices and fried to golden perfection)
• MUTTON CHOPS
(Lamb ribs marinated in Indian spices and pan grilled until juicy and tender)
• ROGAN JOSH
(Authentic Kashmiri Curry, flavoured with Kashmiri red chilli and Ratanjhog)
• TRADITIONAL HALEEM
(Smooth concoction of Mutton and broken wheat prepared using potli masala)
• DABBA GOSHT
(A rich and delicious Luxuriant Eid speciality)

All About Chocolate
2018-07-07 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Forget Love… You’d rather fall in CHOCOLATE 🙂
Come celebrate World Chocolate Day with us at our first of its kind DEMO & HANDS-ON session on 7th July from 11AM – 2:30PM with Chef Shazia Khan and Chef Gyan.
You will learn how to make :
• Chocolate Marquise
• Gooey Chocolate Brownie with Chocolate ganache
• Salted Caramel Chocolate & Walnut Tart
• Churros with Chocolate Chili Sauce
• Chocolate Truffles
• White Chocolate & Caramel Popcorn

Pizza Pizzaz
2018-07-05 03:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Bring home the much loved PIZZA! A HANDS-ON Master Class with Master Chef Shazia Khan on 5th July 2018 from 3-6 PM. You will learn how to make :
• 2 pizza base : Regular & Wholewheat Thin Crust.
• 3 sauces : Marinara , Pesto, BBQ
• 4 toppings : 2 Veg & 2 Non-veg
• Mini Calzones
Don’t have an oven?? Worry not, we’ll teach you how make pizza on a pan 🙂

The Dessert Jars
2018-04-07 15:30 - 18:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
A demo session by Chef Maaria Kulsum.
You will learn :

Key lime pie jars
Red velvet trifle jars
Triple chocolate mousse jar
Strawberry white chocolate jar
Cookie Monster jar

To register send us a msg on WhatsApp on +91 7349525913

Everyday Breads
2017-11-29 10:30 - 14:30 UTC | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
An intense demo session (with audience participation) by Chef Samruddhi Nayak. Learns the art of baking everyday breads at home.

Baked Desserts
2017-11-16 14:30 - 18:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
An Intense Demo Session (with audience participation) by Chef Maaria Kulsum

Soups & Salads
2017-11-13 15:00 - 17:30 UTC | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
A Demo Session by Chef Shazia Khan
Warm up this coming winter with the punchy flavours of exotic and healthy Soups & Salads.
What You’ll Learn:

4 Types of Soups

2 Veg
2 Non-Veg

4 Types of Salads

2 Veg
2 Non-Veg
