The Cooking Studio

Tea Time Treats : EGGLESS & EGG
2018-08-17 15:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Your tea time has just gotten yummier! Join us for a HANDS-ON workshop with Chef Maaria Kulsum on 17th Aug from 3PM – 6PM and add oomph to your evenings!
You will learn how to make :
• Nutty Carrot Cake with Cream Cheese
• Pineapple Upside down cake
• Almond Biscotti
• Coconut Lime Cookies
• Triple Chocolate Brownie Cookies
Book Your Spot Now

Traditional Indian Desserts
2018-08-11 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Festivals are all about love, laughter and DESSERTS that make it all sweet 🙂 We have invited a traditional Halwai who hails from UP for a demo class on 11th Aug from 11am – 2pm.
You will master :
• Rasgulla
• Malpua
• Jalebi
• Rabdi
• Rasmalai
• Khajur Anjeer (Date & Fig) ka Halwa
Book Your Spot Now

Gourmet Starters & Tarts
2018-08-02 11:00 - 14:00 (Asia/Kolkata) | Karnataka
SWEET & SAVOURY!
Master the art of making that perfect TART and the flakiest PIES at our HANDS-ON & Demo class with Chef Gyan on 2nd August from 10:45 AM – 2:30 PM.
You will learn :
•Banofee Tart
{Caramelised bananas with homemade toffee sauce topped with cocoa powder}
•Classic American Mini Apple Pie
{Stewed spicy and sweet Apples covered in a flaky pastry and baked to perfection}
•French Chicken, Mushroom and Cheddar Tartlets
{Chicken Cooked in Mustard and Cheese Baked till Golden, yet creamy}
•Nalli Nihari Empanadas
{Juicy Mutton Shredded and marinated in its own spices baked till golden brown}
•Classic American Mac and Cheese Poppers
{Cheesy Macaroni pasta crumbed and fried with a gooey Centre}
* Learn techniques with us and get creative with your fillings at home***

Steaks & Grills
2018-07-25 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Fire up those griddle pans & Crank up the oven coz you’re gonna learn how to make the BEST STEAKS -GRILLS & ROASTS in TOWN! Join us for a HANDS-ON workshop with Chef Noor on 25th July from 11AM – 2PM.
You’re gonna learn how to make :
• Pan grilled Beef Steak
(Tenderloin steak done perfectly on a griddle pan)
• Classic Mushroom Steak Sauce
• Pepper Steak Sauce
• Asian steamed Fish Steak – En Papillote
(Fresh catch of the day steamed In a parchment enveloped with Asian flavours)
• Classic Tuscan Roast Chicken with jus
(Chicken roasted with fresh tomatoes, basil and black olives)
• Vegetable Cheese Gratin
(Concoction of Veg and Cheese baked in the oven for a perfect golden top)
• Herbed rice
(Rice perfumed with herb butter)

Master Chef Specials
2018-07-19 03:00 - 2018-07-20 11:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Join us for a 2 day food extravaganza with Master Chef VijayLaxmi on 18 & 19 July! You will learn :
18th July : Starters & Mains – DEMO
• Baked Cheese Cigars (Veg)
• Gatte Ka Minaar (Veg) – Master Chef Signature Dish
• Crispy Chicken Empanadas
• Yuzu Honey Fish – MasterChef Signature Dish
• Chef’s Special Roast Chicken
• Burmese Khow Suey – MasterChef Signature Dish
Cost : 2500/-
Time : 3PM – 6PM
19th July : Breads & Desserts – HANDS- On
• Pesto Cheese Swiss Rolls
• Focaccia Bread Sandwich
• Chocolate Tiramisu
• Doughnut with various Flavours – MasterChef Signature Dish
• Homemade Fresh Fruit Ice Cream
Cost : INR. 3000/-
Time : 11:30 AM – 2:30 PM

Daawat - E - Ghosht
2018-07-14 11:00 - 14:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Fancied making Haleem, Mutton Chops and Rogan Josh? Now is your chance to learn traditional recipes by Chef Shazia Khan at a demo session on 14th July from 11AM – 2PM.
You will go back learning gems like :
• SHAMI KABAB
(A succulent patty made combining lamb and lentils perfumed with mild spices and fried to golden perfection)
• MUTTON CHOPS
(Lamb ribs marinated in Indian spices and pan grilled until juicy and tender)
• ROGAN JOSH
(Authentic Kashmiri Curry, flavoured with Kashmiri red chilli and Ratanjhog)
• TRADITIONAL HALEEM
(Smooth concoction of Mutton and broken wheat prepared using potli masala)
• DABBA GOSHT
(A rich and delicious Luxuriant Eid speciality)

All About Chocolate
2018-07-07 11:00 - 14:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Forget Love… You’d rather fall in CHOCOLATE 🙂
Come celebrate World Chocolate Day with us at our first of its kind DEMO & HANDS-ON session on 7th July from 11AM – 2:30PM with Chef Shazia Khan and Chef Gyan.
You will learn how to make :
• Chocolate Marquise
• Gooey Chocolate Brownie with Chocolate ganache
• Salted Caramel Chocolate & Walnut Tart
• Churros with Chocolate Chili Sauce
• Chocolate Truffles
• White Chocolate & Caramel Popcorn

Pizza Pizzaz
2018-07-05 03:00 - 18:00 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
Bring home the much loved PIZZA! A HANDS-ON Master Class with Master Chef Shazia Khan on 5th July 2018 from 3-6 PM. You will learn how to make :
• 2 pizza base : Regular & Wholewheat Thin Crust.
• 3 sauces : Marinara , Pesto, BBQ
• 4 toppings : 2 Veg & 2 Non-veg
• Mini Calzones
Don’t have an oven?? Worry not, we’ll teach you how make pizza on a pan 🙂

The Dessert Jars
2018-04-07 15:30 - 18:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
A demo session by Chef Maaria Kulsum.
You will learn :

Key lime pie jars
Red velvet trifle jars
Triple chocolate mousse jar
Strawberry white chocolate jar
Cookie Monster jar

To register send us a msg on WhatsApp on +91 7349525913

Everyday Breads
2017-11-29 10:30 - 14:30 UTC | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
An intense demo session (with audience participation) by Chef Samruddhi Nayak. Learns the art of baking everyday breads at home.

Baked Desserts
2017-11-16 14:30 - 18:30 (Asia/Kolkata) | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
An Intense Demo Session (with audience participation) by Chef Maaria Kulsum

Soups & Salads
2017-11-13 15:00 - 17:30 UTC | The Cooking Studio, The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, 560004, India
A Demo Session by Chef Shazia Khan
Warm up this coming winter with the punchy flavours of exotic and healthy Soups & Salads.
What You’ll Learn:

4 Types of Soups

2 Veg
2 Non-Veg

4 Types of Salads

2 Veg
2 Non-Veg
