Gourmet Starters & Tarts

SWEET & SAVOURY!
Master the art of making that perfect TART and the flakiest PIES at our HANDS-ON & Demo class with Chef Gyan on 2nd August from 10:45 AM – 2:30 PM.

You will learn :

•Banofee Tart
{Caramelised bananas with homemade toffee sauce topped with cocoa powder}

•Classic American Mini Apple Pie
{Stewed spicy and sweet Apples covered in a flaky pastry and baked to perfection}

•French Chicken, Mushroom and Cheddar Tartlets
{Chicken Cooked in Mustard and Cheese Baked till Golden, yet creamy}

•Nalli Nihari Empanadas
{Juicy Mutton Shredded and marinated in its own spices baked till golden brown}

•Classic American Mac and Cheese Poppers
{Cheesy Macaroni pasta crumbed and fried with a gooey Centre}

* Learn techniques with us and get creative with your fillings at home***