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Continue ReadingCHRISTMAS BAKES
“It is Christmas in the heart that puts Christmas in the air”- W.T. Ellis Jingle ?! Jingle ?! Jingle all the way, Santa Claus?is coming around driving? all the way! Join us for Semi hands-on Christmas baking with Chef Maaria kulsum?? We would be teaching the following:? ?Non-alcoholic quick Christmas plum cake ?Yule log cake […]
Continue ReadingKEBABS & CURRIES
Most awaited class of the year is here! Join us for a hands-on session by Chef Shazia Khan on “KEBABS & CURRIES” We would be teaching: Zafrani Jhinga. Mutton galouti kebab. Chicken seekh kebab. Amritsari Macchi. Butter chicken. Mutton marag . Dal Makhani. Ghee rice. Butter naan. Day: ThursdayDate: 5th Dec 2019Time: 11:00 am- 2:00 […]
Continue ReadingMacaron
Mastering your way around Delicate French MACARONS! Join us for a HANDS-ON session with Chef Maaria Kulsum?? The DOs and DON’Ts, Tips and Tricks to MASTER MACARONS. You would be taught: • No-Fail Macaron Shell 6 fillings : • Chai Latte Cream • Chilli / peppermint ganache • Dulce de leche • Swiss Meringue Buttercream […]
Continue ReadingEntremets
What is an Entremet? A layered mousse-based cake with different flavors which vary in textural contrasts! Be a part of semi-Hands on session with Chef Maaria kulsum in making these french Entremet: Dark chocolate and raspberry entremet Brownie base Dark chocolate mousse Raspberry jelly mirror glaze chocolate flower decoration Blueberry cheesecake entremet Almond Sable Blueberry […]
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Easter Special: Hot cross buns (Find bonus recipe)
One a penny, two a penny… You know the rest, don’t you? Hot cross buns are steeped deep in Christian tradition. It’s said that in the times of the House of Tudor, which begin in late 1400s, fruit buns were something of a specialty. What’s the big fuss? You may ask this. They are after […]
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How to Cook Series Part 2: Fats and Oils
In our continuing How to Cook Series, we focus the latest edition on fats and oils, and how you should be cooking with different types of them. We’ve also included a cooking tip about each of them that are sure to come in handy in your kitchen.
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Best Idlis in Bangalore: World Idli Day March 30th
The day’s news everyday is all-consuming. But sometimes, we need perspective. Sometimes we need to take a break and just be. March 30th is being celebrated as World Idli Day (for 3 straight years now) . And it’s alright by us! So, today we bring you something humbly, without claiming anything more than what it […]
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The Taste of Summer ( and a bonus recipe)
It’s a slow groan at first. Then you’re hustling up a staircase when you grit your teeth and wipe the brow. It’s setting in. Then there’s the stillness in the balcony when you feel no breeze running its cool fingers through your hair. What’s happened is that summer’s got the drop on you. It can […]
Continue ReadingShazia’s Favourite Dabba Gosht Recipe
INGREDIENTS · Mutton : 500 gms. (boneless – cut into small cubes) · Onion : 1 (finely chopped) · Green Chillies : 5 (finely chopped) · Ginger paste : 1 tsp. · Garlic paste : 1 tsp. · Cashew nut paste : 2 tbsp · Eggs : 3 (whisk with salt and keep aside) · Oil : 3 tbsp · Cumin seeds : 2 […]
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