Daawat – E – Ghosht

Fancied making Haleem, Mutton Chops and Rogan Josh? Now is your chance to learn traditional recipes by Chef Shazia Khan at a demo session on 14th July from 11AM – 2PM.

You will go back learning gems like :

• SHAMI KABAB
(A succulent patty made combining lamb and lentils perfumed with mild spices and fried to golden perfection)
• MUTTON CHOPS
(Lamb ribs marinated in Indian spices and pan grilled until juicy and tender)
• ROGAN JOSH
(Authentic Kashmiri Curry, flavoured with Kashmiri red chilli and Ratanjhog)
• TRADITIONAL HALEEM
(Smooth concoction of Mutton and broken wheat prepared using potli masala)
• DABBA GOSHT
(A rich and delicious Luxuriant Eid speciality)