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French Desserts 2.0
December 8, 2018 @ 10:30 am - 2:30 pm
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SIMPLE FRENCH DESSERTS 2.0! Join us for a HANDS-ON workshop on Simple yet Classic French Desserts with Chef Gyan on 8th Dec from 10:30am -2:30am and add that oomph to your dessert table this festive season! You will learn new skills along with recipes. On the menu is :
?Roasted Strawberry Millefeuille with Vanilla Creme Mousse
{Learn how to make your very own english style rough puff pastry. How to use a fresh vanilla bean and make a pastry Sandwich}
?Classic Dark Chocolate Truffle Tart with Popping Candy and Candied nuts
{Learn how to incorporate candies with chocolate, how to make your own tart shell and how to make candied nuts and fruits}
?Autumn Fruit Espresso Parfait:
A classic French take on serving fresh seasonal fruits with an espresso based creme
?White Chocolate and Blueberry Creme Brulee