Baked Desserts
The Cooking Studio The Cooking Studio, No. 28, Pattalamma Temple Street, Basavanagudi, Bangalore, Karnataka, IndiaAn Intense Demo Session (with audience participation) by Chef Maaria Kulsum
₹2000
An Intense Demo Session (with audience participation) by Chef Maaria Kulsum
Forget Love... You’d rather fall in CHOCOLATE :) Come celebrate World Chocolate Day with us at our first of its kind DEMO & HANDS-ON session on 7th July from 11AM - 2:30PM with Chef Shazia Khan and Chef Gyan. You will learn how to make : • Chocolate Marquise • Gooey Chocolate Brownie with Chocolate […]
Join us for a 2 day food extravaganza with Master Chef VijayLaxmi on 18 & 19 July! You will learn : 18th July : Starters & Mains - DEMO • Baked Cheese Cigars (Veg) • Gatte Ka Minaar (Veg) - Master Chef Signature Dish • Crispy Chicken Empanadas • Yuzu Honey Fish - MasterChef Signature […]
SWEET & SAVOURY! Master the art of making that perfect TART and the flakiest PIES at our HANDS-ON & Demo class with Chef Gyan on 2nd August from 10:45 AM - 2:30 PM. You will learn : •Banofee Tart {Caramelised bananas with homemade toffee sauce topped with cocoa powder} •Classic American Mini Apple Pie {Stewed […]
Your tea time has just gotten yummier! Join us for a HANDS-ON workshop with Chef Maaria Kulsum on 17th Aug from 3PM - 6PM and add oomph to your evenings! You will learn how to make : • Nutty Carrot Cake with Cream Cheese • Pineapple Upside down cake • Almond Biscotti • Coconut Lime […]
Life is like a box of Chocolates, You never know what you’re gonna get - Forrest Gump :) At The Cooking Studio, we’ll help you make your own CHOCOLATE BOX!!! Join us for an intensive HANDS-ON session on 15th Sept from 10:45 - 2:30 and walk back home with a RECIPE BOOKLET, SAMPLES AND A […]
Join us for a HANDS-ON class with the KING OF DESSERTS from MasterChef India, Chef Shahzad on 17th Nov from 11AM - 2:30 PM. You will get to master : • Deconstructed Noir Forest : Classic black forest served in deconstructed style • No bake Cheese cake (eggless) served with fresh berries compote and walnut […]
SIMPLE FRENCH DESSERTS 2.0! Join us for a HANDS-ON workshop on Simple yet Classic French Desserts with Chef Gyan on 8th Dec from 10:30am -2:30am and add that oomph to your dessert table this festive season! You will learn new skills along with recipes. On the menu is : ?Roasted Strawberry Millefeuille with Vanilla Creme […]
Make your CAKE and eat it too! This women's day (8th March) add to your baking repertoire a spectacular Victorian Cake Box in a HANDS-ON workshop with Chef Gyan from 3pm-6pm. Your will learn : • Roast Strawberry with Lime Financiers {A Zesty Almond meal based cake studded with fresh Strawberries baked to perfection} • […]
