5 tips to help you pick the best cooking class near you

“ So how do I know if a particular cooking class is right for me? And how can I tell when it’s not?”

So these are questions that may be on your mind from time to time, and we don’t blame you. After all, a good cooking class isn’t exactly cheap, and you want to be sure before you invest your time and money.

That’s why we’ve put down a few tips that can help you do just that. In this post, we’re going to be looking at 5 tips to that will allow you to make an informed decision about picking the best cooking classes near you.  So read on!

• Pick a type of class that’s suited for you.

      This may sound obvious, but there’s a few things to turn your attention to that could make all the difference.

• • Look at taking a class on something that helps you confront a fear of something: Eg: Working with pastry or those dumplings that you think are too delicate and complicated. This way you’ll come away having learnt something,
  • Find out what type of classes are available. It could be a demonstration or hands-on class.  Is it a half-day class or is it a 2-day workshop that goes in-depth into a particular cuisine? Ask yourself what’s best for you.
  • Be sure to pick something that’s the right level for you. Is it a beginner’s class you’re looking for or are you looking to improve what you already know how to do?

• Make sure the classes aren’t overcrowded.

No matter how good the instructor is, there’s only so many people they can divide their attention amongst. To get the best out of the class, you want be in a class that has enough people to have a nice buzz and excitement in the air,  but not so much that there’s chaos reigning supreme. We think 10 to 20 people in a class is a good number to expect.

• Enquire if the facility is well equipped.

It’s not about the how big the classrooms are or how swanky the building looks. What really matters is – are they appropriately equipped? Do they have quality equipment – stoves, tables, ovens and other fundamental things that a kitchen of this sort needs. Do they have well cared-for knives, skillets, pans, measuring aids and other utensils?

• Ingredients used in the class should be inexpensive and easily available.

Remember, you’re learning to cook so you can do it yourself at home! So this should be a top priority. If the class is about exotic dishes, that’s fine, but most classes should be designed to help you replicate the experiences at home. And that means you should be able to source those ingredients easily and without it costing you a packet.

• Ask if the chefs and instructors are well-qualified and have the necessary credentials.

You want to be learning from people who’re good at what they do, and are good at teaching it too! So don’t be shy to ask about the chef to see if they have a demonstrated ability to instruct about the ways of cooking; it’s techniques and nuances.

We hope you found this article useful, and will help you choose the cooking class that’s perfect for you. Remember that as important as all those tips we discussed, it’s goes without saying that the organisers of the cooking class should be passionate about food! It’s a fun space to be in and if it shows, then you’re in for a good outcome.