Archive for November, 2019

Macaron

Mastering your way around Delicate French MACARONS! Join us for a HANDS-ON session with Chef Maaria Kulsum👩‍🍳 The DOs and DON’Ts, Tips and Tricks to MASTER MACARONS. You would be taught: • No-Fail Macaron Shell 6 fillings : • Chai Latte Cream • Chilli / peppermint ganache • Dulce de leche • Swiss Meringue Buttercream […]

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Entremets

What is an Entremet?  A layered mousse-based cake with different flavors which vary in textural contrasts! Be a part of semi-Hands on session with Chef Maaria kulsum in making these french Entremet: Dark chocolate and raspberry entremet Brownie base Dark chocolate mousse Raspberry jelly mirror glaze chocolate flower decoration Blueberry cheesecake entremet Almond Sable Blueberry […]

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