Entremets

What is an Entremet?
 A layered mousse-based cake with different flavors which vary in textural contrasts!

Be a part of semi-Hands on session with Chef Maaria kulsum in making these french Entremet:


Dark chocolate and raspberry entremet

• Brownie base
• Dark chocolate mousse
• Raspberry jelly
• mirror glaze
• chocolate flower decoration
  
  Blueberry cheesecake entremet

• Almond Sable
• Blueberry insert
• Cheesecake mousse
• coconut strudel
• chocolate feather decoration
  
  Macha torte

• Jaconde
• Matcha mousse
• milk chocolate ganache
• Crispy almond base
• Berries
  
  Coconut and lime bars

• Tender coconut cake
• lime mousse
• Coconut Sable
• Palm sugar meringue kisses
• white chocolate glaze
  
  Classic opera

• Hazelnut Jaconde
• Coffee buttercream
• Chocolate Ganache
• Glaze

Time: 11 am- 5 pm
Day: Wednesday & Thursday
Date: 27th & 28th Nov 2019
Registration fee: 8500/-
(Inclusive of lunch)

To register:
Call/WhatsApp on +91 73495 25913.

Venue: The cooking studio,  Pattalamma Temple Rd, 2nd Block, Jayanagar, Bengaluru, Karnataka 560004