What is an Entremet?
 A layered mousse-based cake with different flavors which vary in textural contrasts!

Be a part of semi-Hands on session with Chef Maaria kulsum in making these french Entremet:

Dark chocolate and raspberry entremet

Time: 11 am- 5 pm
Day: Wednesday & Thursday
Date: 27th & 28th Nov 2019
Registration fee: 8500/-
(Inclusive of lunch)

To register:
Call/WhatsApp on +91 73495 25913.

Venue: The cooking studio,  Pattalamma Temple Rd, 2nd Block, Jayanagar, Bengaluru, Karnataka 560004

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