Entremets
What is an Entremet?
A layered mousse-based cake with different flavors which vary in textural contrasts!
Be a part of semi-Hands on session with Chef Maaria kulsum in making these french Entremet:
Dark chocolate and raspberry entremet
- Brownie base
- Dark chocolate mousse
- Raspberry jelly
- mirror glaze
- chocolate flower decoration
Blueberry cheesecake entremet
- Almond Sable
- Blueberry insert
- Cheesecake mousse
- coconut strudel
- chocolate feather decoration
Macha torte
- Jaconde
- Matcha mousse
- milk chocolate ganache
- Crispy almond base
- Berries
Coconut and lime bars
- Tender coconut cake
- lime mousse
- Coconut Sable
- Palm sugar meringue kisses
- white chocolate glaze
Classic opera
- Hazelnut Jaconde
- Coffee buttercream
- Chocolate Ganache
- Glaze
Time: 11 am- 5 pm
Day: Wednesday & Thursday
Date: 27th & 28th Nov 2019
Registration fee: 8500/-
(Inclusive of lunch)
To register:
Call/WhatsApp on +91 73495 25913.
Venue: The cooking studio, Pattalamma Temple Rd, 2nd Block, Jayanagar, Bengaluru, Karnataka 560004
Categories: Uncategorized