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Continue ReadingCHRISTMAS BAKES
“It is Christmas in the heart that puts Christmas in the air”- W.T. Ellis Jingle ?! Jingle ?! Jingle all the way, Santa Claus?is coming around driving? all the way! […]
Continue ReadingKEBABS & CURRIES
Most awaited class of the year is here! Join us for a hands-on session by Chef Shazia Khan on “KEBABS & CURRIES” We would be teaching: Zafrani Jhinga. Mutton galouti […]
Continue ReadingMacaron
Mastering your way around Delicate French MACARONS! Join us for a HANDS-ON session with Chef Maaria Kulsum?? The DOs and DON’Ts, Tips and Tricks to MASTER MACARONS. You would be […]
Continue ReadingEntremets
What is an Entremet? A layered mousse-based cake with different flavors which vary in textural contrasts! Be a part of semi-Hands on session with Chef Maaria kulsum in making these […]
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Easter Special: Hot cross buns (Find bonus recipe)
One a penny, two a penny… You know the rest, don’t you? Hot cross buns are steeped deep in Christian tradition. It’s said that in the times of the House […]
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How to Cook Series Part 2: Fats and Oils
In our continuing How to Cook Series, we focus the latest edition on fats and oils, and how you should be cooking with different types of them. We’ve also included […]
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Best Idlis in Bangalore: World Idli Day March 30th
The day’s news everyday is all-consuming. But sometimes, we need perspective. Sometimes we need to take a break and just be. March 30th is being celebrated as World Idli Day […]
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The Taste of Summer ( and a bonus recipe)
It’s a slow groan at first. Then you’re hustling up a staircase when you grit your teeth and wipe the brow. It’s setting in. Then there’s the stillness in the […]
Continue ReadingShazia’s Favourite Dabba Gosht Recipe
INGREDIENTS · Mutton : 500 gms. (boneless – cut into small cubes) · Onion : 1 (finely chopped) · Green Chillies : 5 (finely chopped) · Ginger paste : 1 tsp. · Garlic paste : […]
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